When farmers say every day is Earth Day they really mean it. In order for a farm to be passed down, to be sustainable, the farmer has to be a good steward of their land. The progress of raising the same amount of food and fiber with fewer inputs and resources is a testament to... Continue Reading →
The Perfect Utensils For The Perfect Meal
I've written about the perfect meal. The meal of little preparation and easy clean up. I admitted that the quality of food, the making of the meal, and the simple joy of eating each contribute to the experience of a perfect meal. I think today the world has taken a step forward towards the perfect... Continue Reading →